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How to Choose an Oven That Meets Your Cooking Needs Over time ovens have been improved in terms of design and function. You can now find ovens with self-cleaning oven lines. These lines create a warmer oven's interior which aids in cleaning. Certain models come with the option of a timer that can be set without regard to the cooking function. History Since the beginning of time, humans have utilized fire to stay warm and cook food. It wasn't until the year 1490 that an oven specifically designed for cooking was created in France constructed of bricks with grills on where cauldrons made of steel could be positioned. This new oven was an enormous improvement over the open flames of a fireplace, where cooking was usually done in large metal pots and hung above, but it was still tricky to control the temperature. It took years of testing and improvements before a method was developed to bake bread or roast meat without becoming black. Ovens improved over the ages. In the 1800s, large brick hearths that had a brick oven were built, and metal cauldrons were placed above to heat. It took another two decades to get the first practical coal-fired oven to be developed in 1833. Then came the invention of the first gas stoves, with top burners and interior ovens. In 1826, British inventor James Sharp invents the first semi-successful oven. In 1920, they were a standard kitchen appliance. Electric ovens came out around 60 years later, depending on how quickly electricity was incorporated into homes. In the US they're referred to as toaster ovens, and in Britain they're referred to as a hob, or a cooker, but the term “oven is used more commonly for any type of oven that cooks using a source of heat other than an open flame or a metal cauldron. There are hundreds of types of ovens on the market today. You can find one that can do whatever you need to, from baking to grilling to steaming. If you're looking for a double wall oven or a traditional wood fired Aga there's a broad choice to suit every budget and taste. But, like the ovens of the past, they aren't impervious to breakage and may even break down from time to time and that's the reason we are here. If you need an oven repair or replacement part, give us a call or contact us online and we will help you out. Technology Ovens come in a variety of designs and technologies. Many ovens are fan assisted. The fan circulates hot air evenly around the oven cavity, and also the oven element. This is particularly useful when baking. Certain ovens can be controlled remotely via an app. This is especially helpful if you are busy or want your dinner ready when you return from work. Multicooking technology is also available that lets you cook using traditional microwave, steam or even microwave in the same kitchen appliance. This can help you achieve professional results in a shorter amount of time, like perfect roast potatoes or a chicken*. You can cut down on your energy use by up to 50 percent. This kind of technology is usually described as a multicooker' but we think the term 'gourmet oven' is a better description! Energy efficiency Ovens are an essential part of most UK kitchens and are used on a regular basis for roasting, baking and even making some of our favourite desserts. When it comes to choosing an oven that is new it is essential to select one that will meet our cooking needs while also being energy efficient. Due to the rising electricity costs, it's more important than ever to consider the amount an oven will cost to run. It's essential to look up the energy rating on each product's page. Ideally, you'll want an oven with an A+ or above energy rating which will help to keep your household bills down. You should also consider the additional features offered. For example, if you're trying to cut down on time spent cleaning the oven, choose an oven that has self-cleaning capabilities. This means that the oven will heat to 400-500 degrees Celsius, and burn any food spillages. It will eliminate the need to clean your oven frequently. A minute minder is a important feature to look for. It allows you to set a timer for cooking. Certain ovens can be controlled remotely via an app on your smartphone. According to Uswitch an electric oven costs around 17p per hour of usage and it's important to choose the right model for your home if are looking to reduce your energy costs. Other appliances like slow cookers, air fryers and microwaves also consume significantly less energy than an oven . Another way to reduce your energy usage when it comes to cooking is to ensure that your oven is insulated. Install a reflective hood over the cooker's hood to reflect heat back into the cavity. This will help to reduce your energy consumption, since it means that your oven doesn't have to work so hard to maintain a constant temperature. Cooking options Depending on the frequency you cook and the recipes you love the most, your oven may have a range of specialist functions to you prepare food. Some of these settings include bread proofing, which creates a warm, controlled environment that encourages dough to rise. or lower heat settings to ensure the consistency of your cooking and a gentle cooking. Some of them also have rapid heat settings to heat up faster which is ideal for those who are in a hurry. Some ovens include the ability to defrost using low heat to slowly warm frozen food without cooking it, thereby saving time and money. Other options such as the Interior Light feature lets you see your food while it's baking and the Reheat function keeps hot dishes at a lower temperature to avoid drying out or overcooking. It's evident that an oven is an essential kitchen appliance. However, if you want to get the most out of it, becoming familiar with its functions can assist you in achieving delicious results every time. For instance, if cooking a traditional roast, using the Conventional setting is recommended to ensure that it is cooked well and crisped. If you're planning to grill meat by using the Grill mode is far more effective in making juicy and delicious steaks. Ovens have a variety of accessories that are built-in like racks and tray. They also come with telescopic runs for shelves. There are also models that come with additional features like warming drawers or a small steam ovens that provide a healthy alternative to conventional baking, increasing the nutritional value and removing unhealthy additives. Stand-alone models, on contrary are smaller and have fewer features. They also come in smaller sizes. They are generally smaller than cookers and have capacities of 30 to 40 litres, however, some are larger. These may be better suited to homes with a limited space or that don't use a lot of hob cooking. There are also a range of cooking options, like pizza stone that creates a crispy crust and a perforated tray for steaming vegetables.